Pumpkin Seeds 2 Ways

Hello World

It will be Samhain the day I publish this post and one of the best ways to celebrate the sabbat is by eating food associated with it. This includes pumpkin seeds. If you carve a pumpkin then you are going to have a lot of pumpkin seeds anyways, so why not make a yummy snack with them? My favorite way to make my pumpkin seed is with cinnamon sugar, though salt and pepper is really good too.

I have to admit that these aren't recipes that I tend to measure, but I kind of have ratios for everything. These both are also household favorites. Once we are done carving we will chill out on the couch and watch some movies while snacking on the seeds. The great thing about pumpkin seeds is that they have such a light flavor that you can flavor them with almost anything! If you make these make sure to share them and tag me!!

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Pumpkin Seeds Recipe

Ingredients for both flavors:

Pumpkin Seeds (Rinsed)

Olive Oil

Water

Ingredients for savory seeds:

Salt

Pepper

Garlic Powder

1 unit:1 1/2 units:1/4 units

Ingredients for sweet seeds:

Sugar

Cinnamon

1 unit:1/4 units

Directions:

1. Preheat oven to 325 degrees Fahrenheit.

2. Put half of a medium pot of water on to boil.

3. Once it is at a rolling boil, add the seeds. Let boil for 10 minutes.

4. Drain the seeds and put an even layer on a foil-covered cookie sheet.

5. Drizzle enough olive oil on the seeds to coat them evenly.

6. Add the seasonings, coating the seeds evenly.

7. Bake for 10-15 minutes.

8. Let rest for 5 minutes out of stove.

9. Put on a movie and enjoy your delicious snack!

If you have anything else you like to put on your pumpkin seeds then share it in the comments below!

Thank You So Much for Reading!